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Entrees
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Entrees
Beef Stroganoff Florentine
1 HMR Beef Stroganoff with Noodles Entree
1 cup sliced mushrooms
4 cups fresh baby spinach
1 tablespoon nonfat sour cream
Dash nutmeg
Salt to taste
1. Saute the mushrooms in non-stick cooking
spray until most of the liquid is released.
2. Add the spinach. Reduce heat to medium-low.
Cover and steam until spinach is wilted.
3. Add the entree, nutmeg, salt (optional), and
sour cream. Stir.
4. Continue heating until warmed thoroughly.
Calories: 385
Vegetable servings: 2
Try these other Veggie Mix-ins:
Corn, yellow beans, peas, carrots, or your favorite vegetables
