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Entrees
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Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Entrees
Shepherd's Pie
1 HMR Vegetable Stew with Beef Entree
1-2 red potatoes (8 oz. total)
½ cup corn
¼ cup broth (vegetable, beef, or chicken)
Butter substitute to taste
Salt and pepper
1. Microwave the potatoes until soft.
2. Mash the potatoes with the broth, adding
butter substitute, salt and pepper.
Set aside.
3. Pour the entree into an 8” casserole dish.
4. Add the corn in one layer on top of the
entree.
5. Spread the mashed potatoes over the corn.
6. Microwave until warm. (For a golden brown
top, heat at 350 degrees for 15-20 minutes.)
Calories: 380
Vegetable servings: 2
Try These Other Veggie Mix-ins:
Carrots, peas, mushrooms, broccoli, or your favorite vegetables
