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Entrees
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Entrees
Souped-Up Pasta Fagioli
1 HMR Pasta Fagioli Entree
1 vegetable bouillon cube
2 cups hot water
1 cup cooked cut green beans
½ cup cannellini beans
Dash of garlic powder
Dash of red pepper flakes (optional)
1. Dissolve bouillon cube in hot water.
2. Place bouillon, entree, green beans, and
cannellini beans, and garlic powder in a
microwave-safe bowl. Add red pepper flakes
if desired.
3. Heat thoroughly.
Calories: 380
Vegetable Servings: 2
Try these other Veggie Mix-ins:
Cauliflower, broccoli, yellow squash, tomatoes, or your favorite vegetables




